Welcome to Butter, a Bespoke Bakeshop, where extraordinary ingredients meet unexpected flavors.
At the heart of Butter are my signature shortbread cookies, handcrafted with Vermont Creamery European-style cultured butter, King Arthur flour, and cane sugar. From Maple Cardamom and Lavender Vanilla to Pistachio Saffron, Garam Masala, and Cranberry Orange Allspice, the collection celebrates the wonderful possibilities of familiar ingredients.
Beyond shortbread, Butter offers seasonal cakes, handcrafted sweets, distinctive scones, and exceptional plant-based baking, including vegan cupcakes made with fermented raw cacao or bright lemon cake.
Everything is prepared in small batches, with thoughtful ingredients, adventurous flavor combinations, and the simple pleasure of sharing something delicious.
At the heart of Butter, a Bespoke Bakeshop, are my signature shortbread cookies—made with three beautiful foundational ingredients: Vermont Creamery European-style cultured butter, King Arthur Baking flour, and cane sugar.
From there, curiosity takes over.
Maple Cardamom. Lavender Vanilla. Pistachio Saffron. Cranberry Orange Allspice. Garam Masala. Familiar ingredients transformed through unexpected flavors, thoughtful preparation, and a love of handcrafted baking.
Why these ingredients?
I believe the choices we make about what we purchase matter—not only for the finished product, but also for the people, communities, and planet connected to its creation.
Both Vermont Creamery and King Arthur Baking are Certified B Corporations, businesses independently evaluated against standards of social and environmental responsibility, transparency, and accountability.
What is a Certified B Corporation, and why does it matter?
For me, choosing ingredients is about more than creating something delicious. It's an opportunity to support businesses working toward a more responsible and reciprocal way of doing business.
Extraordinary ingredients. Unexpected flavors. Beautiful baking.
Booth 69 | The Featherbone Factory | Three Oaks, Michigan
Butter is returning to Journeyman Distillery for a weekend celebrating talented regional artisans, handcrafted goods, and thoughtful holiday gifting.
I'll be bringing signature cultured-butter shortbread in wonderfully unexpected flavors, seasonal Bundt cakes, handcrafted sweets, coconut macaroons, and beautiful plant-based cupcakes and scones.
Come explore the collection, sample something delicious, and discover a new favorite to bring home or share.
Baking is memory, hospitality, and ritual.
Butter was created from the belief that ordinary moments deserve extraordinary care.
A shortbread shared with afternoon tea.
A seasonal gift box for someone you love.
A vegan cupcake that makes a celebration feel unforgettable.
These are small luxuries—but they matter.
Every recipe is made slowly, intentionally, and with deep respect for ingredients, beauty, and the people gathered around the table.
I have completed Michigan State University Extension Cottage Food certification training and hold ServSafe certification. Butter operates under Michigan's Cottage Food Law and is committed to compostable packaging and values-aligned ingredient sourcing. I believe trust is part of the recipe. Premium ingredients matter. Small batches matter. Hospitality matters.
Many herbs and edible flowers used in seasonal offerings are grown at Handsown Farm, bringing each bake closer to the land, the seasons, and the Sacred ordinary.
Every batch begins with Vermont Creamery cultured butter—a European‑style butter crafted by fermenting fresh Vermont cream overnight to develop notes of buttermilk and hazelnuts. Vermont Creamery is a Certified B Corporation that introduced cultured butter and goat cheese to America, and it supports more than 17 family farms. I pair that butter with King Arthur flour, America’s oldest flour company and an employee‑owned, Certified B Corporation since 2007. Add pure cane sugar and a pinch of sea salt, and the stage is set.
From this trio of ingredients come my signature shortbread cookies—chewy, buttery and kissed with herbs, spices and edible flowers. I also craft vegan cupcakes made with rice milk and cider vinegar, and seasonal treats inspired by what’s blooming in the garden.
Some of the most extraordinary experiences begin with simple ingredients. Butter celebrates that simplicity while embracing the creativity, complexity, and unexpected combinations that make handcrafted baking so delightful.
Your next delicious discovery is just a few clicks away.
Explore Butter's small-batch baked goods, signature shortbread, seasonal favorites, and plant-based treats through our online shop.
Order for available local pickup or explore delivery options through DoorDash. Offerings change with the seasons and the inspiration coming out of the kitchen.